With the weather being so horrible yesterday, I decided to cheer us up with some baking. Making up just 4oz of pastry, I managed to make us 8 jam or lemon curd tarts:
A bit blurred and a tad overcooked which was my fault. I normally cook them for between 10 and 12 minutes on 200C air fry and they are just right. Today, I set the time to 12 minutes and walked away - doh!
Mind you, the slight caramelization on the lemon curd ones was delicious.
They look delicious, I do love a nice jam tart every now and then. :-)
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