These were cooked in my Cosori air fryer, which I use for baking as it has a top and bottom element:
I also trialled making sausagement using minced pork shoulder, bacon, cheese and breadcrumbs, plus salt, pepper and sage. This mixture was then put into a bladed food processer and turned into a more paste like consistency, it worked very well.
Tuesday morning, signifying bad weather, we woke up to a glorious sunrise:
Those sausage rolls look wonderful. I am thinking of giving the air fryer a try and making some of these.
ReplyDeleteGod bless.
So easy to do, just flip half way if you only have one element.
DeleteThose look so good. I'll be making some sausage rolls as I normally do, and I might even eat one.
ReplyDeleteYou go girl.
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