Monday, 6 November 2023

Yorkshire Puds and 'fried' eggs ...

 Trialling again yorkshire puddings in the air fryer:

12 minutes including fat warming time of two minutes. Next time, I will warm it for 3 minutes so it really sizzles when the mixture is put into the tins. Also might add another minutes cooking as they slightly deflated once removed.

Another trial was to cook eggs in it:

Cooked slightly too long but only a few minutes for a total of 4 eggs. Tasted fine and used less oil than normal, plus the cooker didn't get covered in fat from spitting eggs!



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4 comments:

  1. Jackie8 November 2023 at 12:48

    You do so much more with your air fryer than I do. I am slightly frightened of mine, just like I am of my Instant Pot.

    God bless.

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    Replies
    1. Dc9 November 2023 at 16:05

      Not much to be frightened of really. I think of it as a cross between and oven and electric frying pan. Time is adjusted and occasionally temperature but that’s all. They are quite forgiving. I can understand re the instant pot. Took me ages to get to grips with mine but I love it now.

      Delete
  2. Scarlet10 November 2023 at 06:45

    Yorkshire puddings look amazing!

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